Treatments for a stroke center on regulating blood flow and replenishing lost tissue and muscle to promote a full recovery. Apple cider vinegar, coconut oil and vitamin C are among the natural treatment options for stroke patients. A raw food diet and regular exercise are also beneficial additions to a healthy lifestyle and treatment regimen.
Apple Cider Vinegar
Apple cider is beneficial to stroke patents in a variety of ways. Apple cider vinegar is a natural detoxifier and purifier, so it functions to cleanse the blood and body of any toxins that may contribute to the condition. This vinegar also thins the blood and oxidizes it, making it flow easier throughout the body and being more effective as it does flow.
Coconut oil is rich in a specific strain of medium fatty acids. These fats function to improve nutrient absorption, which improves recovery. The unique composition of coconut oil also enhances the neural passageways to improve brain functioning and recovery.
Vitamin C is a natural antioxidant. As such, this vitamin eliminates free radicals from the body that may contribute to the condition. The vitamin also supports the replenishment of tissues and immune function.
Any health information in this is for sharing purposes only and not to be construed as medical advice. Readers are encouraged to make their own research and seek the advice of a licensed health care provider.